I’m Jess, a Creative Director with a background in design, branding, and storytelling, now studying plant-based culinary arts through Escoffier. After 14 years in creative direction and digital design, I’ve shifted my focus toward food, sustainability, and the ways creativity can shape how we care for the planet and for one another.

I’ve lived in Pennsylvania, California, and New York, and now call Nashville home. Each chapter has changed how I see the world and the kind of work I want to create.

Outside of work, I’m an animal lover, environmental advocate, and fan of slow mornings, good music, and cooking plant-based meals that make people feel cared for

Email
jessicaemilylang@gmail.com